No. 3 consists a beautiful natural Brazilian arabica (70%) mixed with a powerful and fine Indian Robusta (30%) to create a syrupy Italian-style espresso. Full-bodied and sweet, this coffee combines our will for a traditional South-European-style roast with our attention to detail in our craft.
- Terroirs: APAS, Sul de Minas Gerais (Brasil) & Kerala (India)
- Process: Natural (Arabica) - Washed (Robusta)
- Varietals: Mondo Novo (Brasil) & Canephora (India)
- Direct Trade